One Pan Cookies
A decadent and easy-to-make one-pan cookie bar featuring chocolate, butterscotch, coconut, and nuts for a rich, chewy treat perfect for any occasion.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a 9 x 15-inch pan, covering the sides.
- Add the graham cracker crumbs to the melted butter and mix well.
- Spread the chocolate bits evenly over the mixture.
- Add the butterscotch bits on top of the chocolate.
- Sprinkle the coconut flakes evenly over the mixture.
- Pour the sweetened condensed milk over all ingredients.
- Sprinkle the chopped nuts on top.
- Bake for 25 to 30 minutes at 350°F (175°C).
- Cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. You can substitute the chocolate bits with peanut butter chips for a different taste. If you want to make it gluten-free, use gluten-free graham cracker crumbs. For added texture, try mixing in some crushed pretzels or toffee bits. Ensure to spread the ingredients evenly for consistent baking.
Serving Suggestions
These One Pan Cookies are delightful on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with coffee or a glass of cold milk. For a fun twist, try serving them alongside slices of Easy Lemon Torte for a sweet buffet spread that includes a variety of flavors.
Storage & Reheating
Once cooled, store any leftover One Pan Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them; just wrap individual bars in plastic wrap and place them in a freezer bag. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Cookies contains roughly 414 calories, with 3g protein, 29g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! You can substitute the chopped nuts with your favorites, such as almonds, pecans, or walnuts. Just make sure to chop them finely to ensure even distribution in the cookie bars. This allows you to customize the recipe to suit your taste or dietary preferences.
What if I don't have sweetened condensed milk?
If you don't have sweetened condensed milk, you can make a substitute by combining 1 cup of milk with 1/3 cup of sugar and simmering it down until thickened. Alternatively, use evaporated milk with additional sugar, but keep in mind it may alter the sweetness and texture slightly.
Can I make these cookies ahead of time?
Yes, you can prepare these One Pan Cookies ahead of time. Bake them, let them cool completely, and then store them in an airtight container. They're perfect for making in advance for parties or gatherings, as their flavors develop even more after a day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).