Turkey And Cheese Wedges
Creamy turkey and cheese wedges combine savory ground turkey with fresh vegetables and melted cheese, offering a hearty, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
- 3/4 lb ground turkey or turkey sausage ⓘ
- 1 cup chopped fresh mushrooms ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1/4 teaspoon dried oregano, crushed ⓘ
- 1/4 teaspoon fennel seed, crushed ⓘ
- 1 clove garlic, minced ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 2 beaten eggs ⓘ
- 15 oz low-fat Ricotta cheese ⓘ
- 1/4 cup snipped fresh parsley ⓘ
- 2 medium tomatoes, sliced ⓘ
- 2 oz shredded American or Mozzarella cheese ⓘ
Instructions
- In a large skillet, cook ground turkey or turkey sausage, chopped mushrooms, onion, green pepper, dried oregano, fennel seed, and minced garlic until turkey is no longer pink and vegetables are tender.
- Drain off liquid from the skillet.
- Stir in grated Parmesan cheese.
- Spoon the mixture into a 9-inch pie plate.
- In a medium bowl, stir together beaten eggs, Ricotta cheese, chopped parsley, and 1/4 teaspoon pepper.
- Spread the egg and cheese mixture over the turkey mixture in the pie plate.
- Bake uncovered in a 350°F (175°C) oven for 25 to 30 minutes or until the top is set.
- Arrange sliced tomatoes atop the casserole and sprinkle with shredded American or Mozzarella cheese.
- Bake for an additional 5 minutes or until the cheese is melted.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a flavorful twist, consider adding some chopped spinach or kale to the turkey mixture for added nutrients. If you don't have Parmesan cheese on hand, a blend of other hard cheeses can work well. You can also use ground chicken or beef as a substitute for turkey. For a spicier kick, add some crushed red pepper flakes.
Serving Suggestions
This dish pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. You can also serve it with a dollop of marinara sauce on the side for added flavor. For a comforting lunch option, try it alongside a slice of bread or as a filling in a wrap, similar to a Turkey Sandwich Delight.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be careful not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Cheese Wedges contains roughly 488 calories, with 29g protein, 78g carbohydrates, and 13g fat. It is an excellent source of iron (158% of the Daily Value), dietary fiber (106% of the Daily Value), and calcium (87% of the Daily Value), and a good source of vitamin A. It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the turkey and vegetable mixture in advance and store it in the refrigerator for up to 24 hours. Just assemble and bake it when you're ready to serve. This makes it a great option for meal prepping or entertaining.
Can I freeze the leftovers?
Absolutely! Allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator, then bake as directed.
What can I substitute for Ricotta cheese?
If you don't have Ricotta, you can use cottage cheese blended until smooth or cream cheese for a richer flavor. Greek yogurt can also be a healthier alternative, adding creaminess while reducing fat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).