Buckeye Pie
A rich, creamy peanut butter and chocolate pie with a smooth filling and Cool Whip topping, perfect for peanut butter lovers and ideal for parties or special occasions.
Ingredients
Instructions
- Mix together cream cheese, powdered sugar, peanut butter, and Cool Whip until smooth.
- Divide and spread the mixture into 2 graham cracker crusts.
- Refrigerate or freeze the crusts to set.
- Beat the pudding and milk together for 1 minute on low speed until well combined.
- Divide the pudding mixture and pour it over the peanut butter layer in each pie.
- Garnish with dollops of Cool Whip and chocolate sprinkles.
- Refrigerate the pies until ready to serve.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).