One-Pan Spaghetti
A comforting one-pan spaghetti dish with savory beef, rich tomato flavors, and tender pasta, perfect for quick weeknight dinners and satisfying family meals.
Ingredients
Instructions
- In a large heavy saucepan, brown the ground beef, then drain off excess fat.
- Add water, spaghetti sauce mix, tomato paste, butter, and salt to the saucepan, and bring to a boil.
- Add broken spaghetti to the boiling mixture.
- Cover and cook, stirring occasionally, until the spaghetti is tender, about 20 minutes.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).