One Pecan Pie
A rich, sweet pecan pie with a buttery crust and crunchy pecan topping, perfect for holiday desserts or comforting family gatherings.
Ingredients
Instructions
- Mix sugar and flour in a bowl.
- Add eggs, buttermilk, vanilla, melted butter, and chopped pecans.
- Mix well until all ingredients are combined.
- Pour the mixture into an uncooked deep pie shell.
- Bake at 325°F (163°C) for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of white sugar. If you don't have buttermilk, you can substitute with regular milk mixed with a teaspoon of vinegar. Ensure the butter is melted and slightly cooled before mixing to prevent cooking the eggs. For extra crunch, toast the pecans lightly before adding them to the filling.
Serving Suggestions
Pecan pie is delightful on its own, but you can enhance its flavor by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with American recipes like Butter Pecan Banana Pudding for a delicious dessert spread. Consider serving it alongside coffee or a sweet dessert wine for a complete experience.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or foil, for up to four days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. It can also be enjoyed cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of One Pecan Pie contains roughly 316 calories, with 6g protein, 43g carbohydrates, and 14g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or even almonds. Keep in mind that the flavor will change slightly, but both alternatives will provide a nice texture and crunch to the pie.
What can I do if my pie crust is soggy?
To prevent a soggy crust, try pre-baking the crust for about 10 minutes before adding the filling. Additionally, ensure that the filling ingredients are well mixed and not too wet, which can also help maintain the crust's integrity.
How can I tell when the pecan pie is done baking?
The pie is done when the filling is set and has a slight jiggle in the center. It should be golden brown on top, and you can insert a knife into the filling; if it comes out clean, the pie is ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).