Barb'S Chopped Apple Cake
A moist, flavorful apple cake featuring chopped apples, warm spices, and crunchy pecans, perfect for fall gatherings or cozy desserts, served with ice cream and sauce.
Ingredients
Instructions
- Cream together the sugar and soft butter or margarine; then add the beaten eggs and mix well.
- Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
- Stir the chopped apples into the flour mixture.
- Add the flour mixture to the creamed sugar and butter mixture, mixing thoroughly.
- Stir in the vanilla extract.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 325°F (160°C) for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Serve with ice cream and sauce.
Tips & Substitutions
For optimal flavor, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you prefer a nut-free version, simply omit the chopped pecans or replace them with sunflower seeds. To enhance the cake's moisture, consider adding 1/4 cup of milk or yogurt. This cake can also be made in advance and freezes well for up to three months.
Serving Suggestions
This cake is delicious served warm or at room temperature, and it pairs beautifully with vanilla ice cream or whipped cream for a delightful dessert. For added richness, drizzle with caramel sauce or a dusting of powdered sugar. It also complements a cup of coffee or tea for an afternoon treat.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm in a preheated oven at 300°F (150°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Chopped Apple Cake contains roughly 607 calories, with 6g protein, 57g carbohydrates, and 31g fat. It is an excellent source of vitamin C (32% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A combination of sweet and tart apples adds depth to the flavor. Popular choices include Granny Smith for tartness and Fuji or Honeycrisp for sweetness. Feel free to experiment with your favorites to create a unique taste.
Is it possible to make this cake without eggs?
Yes, you can substitute eggs with applesauce or a flaxseed meal mixture. For each egg, use 1/4 cup of unsweetened applesauce or mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, letting it sit for a few minutes until it thickens.
How can I make this cake more moist?
To enhance moisture, consider adding 1/4 cup of milk or yogurt to the batter. Also, ensure not to overmix the batter after adding the dry ingredients, as this can lead to a denser texture. Using fresh apples with high moisture content can also help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).