One Pot Brownies
Rich, fudgy one-pot brownies with deep chocolate flavor and crunchy walnut pieces, perfect for quick indulgence and sharing with friends or family.
Ingredients
Instructions
- Melt butter and chocolate; stir constantly until smooth.
- Stir in sugar; beat in eggs, one at a time.
- Stir in vanilla, then add flour.
- Beat until smooth.
- Pour into a greased 13 x 9 x 2-inch pan.
- Bake for 40 minutes in a preheated 325°F oven.
- Do not overbake.
- Cool completely before cutting.
Tips & Substitutions
For extra richness, consider using unsweetened cocoa powder in place of some of the chocolate. You can also substitute half of the butter with applesauce for a lighter version. To enhance the flavor, add a pinch of salt or a teaspoon of espresso powder to the batter. Ensure all ingredients are at room temperature for better mixing. Remember not to overmix once you add the flour.
Serving Suggestions
These brownies are delicious on their own, but consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They also pair beautifully with a glass of cold milk. For a creative twist, serve alongside a small dish of Mom'S Vinegar Taffy for a nostalgic touch, or try them with fresh berries.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them wrapped tightly in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, microwave individual servings for about 10-15 seconds or warm in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of One Pot Brownies contains roughly 1404 calories, with 20g protein, 194g carbohydrates, and 54g fat. It is an excellent source of iron (41% of the Daily Value), protein (40% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of unsweetened chocolate?
Yes, you can substitute dark chocolate, but reduce the sugar by about 1/4 cup since dark chocolate is sweeter. This will help maintain the desired balance in your brownies while keeping them rich and chocolaty.
What if I don't have walnuts?
If walnuts are unavailable or not preferred, you can substitute them with pecans, almonds, or even leave them out entirely for a nut-free version. You could also add chocolate chips for added sweetness and texture.
How do I know when the brownies are done baking?
Brownies are done when the edges start to pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs. Remember, they will continue to cook slightly after being removed from the oven, so avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).