One-Pot Spaghetti
A hearty, flavorful one-pot spaghetti dish featuring ground beef, rich tomato sauces, and tender pasta, perfect for quick weeknight dinners or family meals.
Ingredients
Instructions
- Crumble ground beef into a Dutch oven.
- Cook and stir over medium-high heat about 10 minutes or until browned.
- Pour into a strainer to drain off any fat.
- Put beef back into the Dutch oven. Wash and chop the onion and stir into the ground beef.
- Add tomato sauce, spaghetti sauce, salt, water, and spaghetti.
- Heat about 15 minutes or until the spaghetti is tender.
- Remove from heat and stir. Sprinkle with Parmesan cheese just before serving.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).