Cantina
A hearty pasta dish featuring ground beef, sausage, mushrooms, and peppers in a rich spaghetti sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Cook the pasta (any combination of macaroni, wheels, and spiral macaroni) until tender, then drain.
- Combine the cooked pasta with the spaghetti sauce, chopped green pepper, mushrooms, and simmer for 30 minutes.
- Add the drained ground beef to the sauce mixture and serve.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).