Cantina
A hearty pasta dish featuring ground beef, sausage, mushrooms, and peppers in a rich spaghetti sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Cook the pasta (any combination of macaroni, wheels, and spiral macaroni) until tender, then drain.
- Combine the cooked pasta with the spaghetti sauce, chopped green pepper, mushrooms, and simmer for 30 minutes.
- Add the drained ground beef to the sauce mixture and serve.
Tips & Substitutions
For a richer flavor, consider using a combination of Italian sausage and ground beef. If margarine isn't available, butter can be a great substitute. Feel free to add in some garlic or Italian seasoning for an extra boost. You can also swap the macaroni for any pasta shape you prefer, and try incorporating fresh veggies like spinach or zucchini for added nutrition.
Serving Suggestions
This hearty dish pairs wonderfully with a side salad and some garlic bread for a complete meal. For added flavor, sprinkle some grated Parmesan cheese on top before serving. It also makes a great filling for a Pasghetti Pizza or can be served alongside classic Italian recipes for a fun family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave individual portions in a microwave-safe dish, covered loosely, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cantina contains roughly 767 calories, with 13g protein, 31g carbohydrates, and 67g fat. It is an excellent source of vitamin C (72% of the Daily Value), protein (27% of the Daily Value), and vitamin D (22% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 916mg per serving (40% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! You can substitute ground turkey or chicken for a lighter option, or even use a meat substitute if you want a vegetarian version. Just keep in mind that cooking times may vary slightly depending on the type of meat you choose.
How can I make this dish spicier?
To add some heat, consider mixing in red pepper flakes, diced jalapeños, or even some hot Italian sausage. Adjust the amount according to your spice tolerance, and remember to taste as you go to get the desired level of heat.
Is it possible to freeze this dish?
Yes, you can freeze the cooked dish! Allow it to cool completely before transferring to an airtight container or freezer bag. It will keep well for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat on the stovetop or microwave until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).