Pasghetti Pizza

Name: Pasghetti Pizza
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 16 oz. pkg. spaghetti; 2 eggs; 1/2 c. milk; 1 c. Mozzarella cheese, shredded; 3/4 tsp. garlic powder; 1 lb. ground beef, browned; 32 oz. jar spaghetti sauce; 1 1/2 tsp. oregano; 2 c. mushrooms, sliced

Beef Dairy

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: Italian

A fun fusion dish combining spaghetti and pizza flavors, featuring cheesy, savory beef and mushroom toppings. Perfect for casual gatherings or family dinners.

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Ingredients

16 oz. pkg. spaghetti ⓘ
2 eggs ⓘ
1/2 c. milk ⓘ
1 c. Mozzarella cheese, shredded ⓘ
3/4 tsp. garlic powder ⓘ
1 lb. ground beef, browned ⓘ
32 oz. jar spaghetti sauce ⓘ
1 1/2 tsp. oregano ⓘ
2 c. mushrooms, sliced ⓘ

Instructions

Break spaghetti into 2-inch pieces.
Cook spaghetti in boiling water until al dente, then drain and cool.
Beat eggs lightly in a bowl.
Stir in milk, 1 cup of shredded cheese, and garlic powder.
Add cooked spaghetti to the egg mixture and stir together.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 24.4g 49% DV

Total Fat 16.6g 21% DV

Carbs 88.2g 32% DV

Fiber 14.1g 50% DV

Sugar 14.6g 29% DV

Electrolytes

Sodium 414.3mg 18% DV

Potassium 1059.3mg 23% DV

Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 144.8mcg 16% DV

Vitamin C 5.5mg 6% DV

Vitamin D 7.1mcg 36% DV

Calcium 764.8mg 59% DV

Iron 13.7mg 76% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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