One-Rise Monkey Bread
One-Rise Monkey Bread is a delightful, buttery pull-apart loaf that's perfect for gatherings and brunches. Its sweet and savory flavor profile, enhanced by the addition of poppy seeds, makes it a crowd-pleaser. This recipe is great for families or anyone looking to impress guests with minimal effort.
Ingredients
Instructions
- Grease a 12-cup fluted tube pan or a 10-inch tube pan.
- In a large bowl, blend 1 1/2 cups flour, sugar, salt, yeast, water, margarine, and egg at low speed until moistened.
- Beat for three minutes at medium speed.
- Stir in remaining flour by hand.
- Knead dough on a floured surface until smooth, about 1 minute.
- Press or roll dough to a 15 x 12-inch rectangle.
- Using a sharp knife, cut dough into diamond-shaped pieces by cutting into 2-inch strips diagonally across the dough.
- In a shallow pan, melt 1/3 cup butter.
- Dip each piece of dough in melted butter and place in the prepared pan, making layers. Sprinkle each layer with poppy seeds.
- Cover and let rise in a warm place until light and doubled in size, 45 to 60 minutes.
- Heat oven to 375°.
- Bake for 20 to 25 minutes.
- Cool in the pan for 2 minutes.
- Invert into a serving pan.
Tips & Substitutions
For a richer flavor, consider adding cinnamon or nutmeg to the dough. If you don't have poppy seeds, sesame seeds or chopped nuts can be great substitutes. Ensure that the water is warm but not hot, as too much heat can kill the yeast. Kneading just until smooth will yield a tender monkey bread.
Serving Suggestions
Serve this delightful monkey bread warm, perhaps with a side of Dressed Eggs for a brunch gathering. It pairs beautifully with coffee or a warm apple cider. For a fun twist, try drizzling a simple glaze over the top for added sweetness, making it a perfect centerpiece for any breakfast or snack table.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply place it in a preheated oven at 350°F for about 10-15 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of One-Rise Monkey Bread contains roughly 164 calories, with 6g protein, 26g carbohydrates, and 4g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dough ahead of time?
Yes, you can prepare the dough and let it rise, then cover it and refrigerate it for up to 24 hours. Just allow it to come to room temperature and rise again before baking.
What can I use if I don't have active dry yeast?
You can substitute instant yeast in a 1:1 ratio, or use fresh yeast by using about three times the amount, but make sure to adjust the water accordingly.
How do I know when the monkey bread is done baking?
The monkey bread is done when it's golden brown on top and sounds hollow when tapped. Using a toothpick to check the center can also help; it should come out clean when inserted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).