One-Rise Monkey Bread
One-Rise Monkey Bread is a delightful, buttery pull-apart loaf that's perfect for gatherings and brunches. Its sweet and savory flavor profile, enhanced by the addition of poppy seeds, makes it a crowd-pleaser. This recipe is great for families or anyone looking to impress guests with minimal effort.
Ingredients
Instructions
- Grease a 12-cup fluted tube pan or a 10-inch tube pan.
- In a large bowl, blend 1 1/2 cups flour, sugar, salt, yeast, water, margarine, and egg at low speed until moistened.
- Beat for three minutes at medium speed.
- Stir in remaining flour by hand.
- Knead dough on a floured surface until smooth, about 1 minute.
- Press or roll dough to a 15 x 12-inch rectangle.
- Using a sharp knife, cut dough into diamond-shaped pieces by cutting into 2-inch strips diagonally across the dough.
- In a shallow pan, melt 1/3 cup butter.
- Dip each piece of dough in melted butter and place in the prepared pan, making layers. Sprinkle each layer with poppy seeds.
- Cover and let rise in a warm place until light and doubled in size, 45 to 60 minutes.
- Heat oven to 375°.
- Bake for 20 to 25 minutes.
- Cool in the pan for 2 minutes.
- Invert into a serving pan.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).