Strawberry Fudge Revel Cake
A moist, flavorful strawberry cake with rich chocolate glaze and crumbly streusel-like topping, perfect for celebrations or a decadent dessert for berry lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Generously grease and flour a 12-cup Bundt or tube pan, 10x4 inches.
- Mix brown sugar, flour, cocoa, and margarine until crumbly; set aside.
- In a large bowl, beat dry cake mix, water, oil, and eggs on low speed for 2 minutes, scraping the bowl occasionally.
- Pour about 1 2/3 cups of batter into the prepared pan.
- Sprinkle with about 1 1/3 cups of the crumbly mixture.
- Repeat with remaining batter and crumb mixture, ending with batter on top.
- Bake until a wooden pick inserted in the center comes out clean, 45 to 55 minutes.
- Cool the cake in the pan for 10 minutes, then invert onto a wire rack or heatproof serving plate.
- Remove the pan and let the cake cool completely.
- Spread the top of the cooled cake with Chocolate Glaze, allowing some to drizzle down the sides.
Tips & Substitutions
For a richer flavor, use unsweetened cocoa instead of regular cocoa powder. You can substitute the vegetable oil with melted coconut oil for a unique taste. If you prefer a lighter texture, consider folding in whipped egg whites before pouring the batter into the pan. Ensure the bundt pan is properly greased to prevent sticking, as this cake's structure is delicate. For an added touch, top with fresh strawberries.
Serving Suggestions
This Strawberry Fudge Revel Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. You can also serve it alongside a refreshing fruit salad to balance the richness. For a themed brunch, consider serving it with the Fruit And Cereal Brunch Cake for a delightful spread that showcases strawberries and other fresh fruits.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you prefer to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or until warmed through. For a delightful experience, serve slightly warm with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Fudge Revel Cake contains roughly 298 calories, with 3g protein, 29g carbohydrates, and 19g fat. It is a good source of iron (15% of the Daily Value) and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with other flavors of cake mix, such as vanilla or chocolate, to create your desired taste. Just be mindful that the overall flavor profile of the cake will change, especially with chocolate mixes. Adjust the cocoa powder accordingly if using a chocolate cake mix to avoid overpowering the strawberry flavor.
What can I do if my cake is too dry?
If your cake turns out dry, try adding a simple syrup made from equal parts sugar and water brushed over the slices before serving. This will add moisture and sweetness. Additionally, ensure you’re measuring ingredients accurately and not overbaking, as this can also lead to dryness.
How can I make this cake more visually appealing?
To enhance the visual appeal, consider garnishing with fresh strawberries and mint leaves on top of the cake after glazing. A dusting of powdered sugar can also add a nice touch. For a festive occasion, you might drizzle white chocolate over the chocolate glaze for an elegant contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).