One Step Sour Cream Cake
A moist, tender sour cream cake with rich vanilla flavor, perfect for family gatherings or desserts, offering a delightful balance of sweetness and creamy texture.
Ingredients
Instructions
- Allow margarine to come to room temperature.
- Add flour, sugar, eggs, salt, soda, vanilla, and sour cream to a mixing bowl.
- Beat the mixture for 3 minutes until smooth.
- Pour the batter into a greased and floured tube pan.
- Bake at 325°F (163°C) for 1 hour or less until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).