One-Step Yeast Rolls
Fluffy, buttery yeast rolls with a hint of sweetness and a soft crumb, perfect for brunch, Sunday breakfast, or a comforting side for any meal
Ingredients
Instructions
- Soften Crisco in hot water and add sugar and salt.
- Dissolve yeast in warm water with a tablespoon of sugar.
- Add egg and mix well, then incorporate flour.
- Mix the dough until smooth with a fork.
- Refrigerate the dough to chill for several hours, preferably overnight.
- Knead dough in bulk until it doubles in size, then shape into Parker House or cloverleaf rolls and place in muffin tins.
- Bake at 350°F to 375°F for about 15 minutes or until lightly browned.
Tips & Substitutions
For best results, make sure the water temperature is just right; hot water should be around 120°F to activate the yeast without killing it. If you don't have Crisco, you can substitute with unsalted butter or vegetable oil. Allow the dough to rest longer for a more developed flavor, and consider adding herbs or garlic powder for extra flavor.
Serving Suggestions
These yeast rolls are perfect for a family dinner, especially alongside dishes like roasted chicken or beef stew. They also make a delightful addition to a brunch table, pairing wonderfully with spreads like honey butter or jam. Consider serving with Sweet Potatoes Pie for a comforting meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply warm in a preheated oven at 350°F for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of One-Step Yeast Rolls contains roughly 131 calories, with 4g protein, 26g carbohydrates, and 1g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount, but there's no need to dissolve it in water first; simply mix it directly with the dry ingredients.
How can I tell when the rolls are done baking?
The rolls are done when they are lightly browned on top and sound hollow when tapped. If you're unsure, you can use a food thermometer; the internal temperature should reach about 190°F.
Can I refrigerate the dough for more than overnight?
Yes, you can refrigerate the dough for up to 24 hours. Just make sure to let it come to room temperature for about 30 minutes before shaping and baking to ensure proper rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).