Onion And Cucumber Relish
Fresh, tangy cucumber and onion relish with a sweet‑vinegar kick, perfect as a bright side for grilled meats or a zesty snack for gatherings.
Ingredients
Instructions
- In a container, stir together vinegar, water, sugar and salt.
- Pare cucumbers thinly and score lengthwise with a fork before slicing very thin.
- Peel onions and slice thinly into rings.
- Add cucumbers and onions to the marinated mixture and cover.
- Chill for at least a couple of hours before serving.
- Serve with a pierced or slotted spoon, keeping the vegetables in the remaining marinate.
Tips & Substitutions
For a bit more crunch, consider using pickling cucumbers instead of regular ones. You can also adjust the sweetness by increasing or decreasing the sugar based on your taste preferences. If you like a bit of heat, add a pinch of red pepper flakes to the marinade. This relish is a great topping for grilled meats or can be enjoyed alongside American recipes like Ultra Easy Pork Chops.
Serving Suggestions
This onion and cucumber relish pairs wonderfully with grilled meats, adding a refreshing zing. It's a perfect accompaniment to dishes like Skillet Steak And Vegetable Dinner or as a side with sandwiches. For a complete meal, consider serving it alongside a light salad or as a topping for tacos. Enjoy it on a picnic or at your next barbecue for a delicious touch.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator. It will stay fresh for up to a week. If the flavors seem muted after a few days, give it a gentle stir to redistribute the marinade. This relish is best served chilled, so avoid reheating it; simply serve cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Onion And Cucumber Relish contains roughly 106 calories, with 2g protein, 15g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this relish?
Yes, you can definitely customize this relish by adding other vegetables such as bell peppers or carrots for added color and crunch. Just ensure that the additional vegetables are sliced thinly to maintain the texture. Experimenting with different combinations can create a unique flavor profile that suits your taste.
How long should I marinate the vegetables?
For the best flavor, it's recommended to marinate the cucumbers and onions for at least 2 hours. However, if you have more time, letting them sit in the marinade overnight will enhance the flavor even further. Just remember to keep the relish refrigerated while marinating.
Is this relish suitable for canning?
This relish is not designed for long-term canning. While you can store it in the refrigerator for a week, the vinegar and salt content may not be sufficient for safe canning methods. If you're interested in preserving, consider looking up specific canning recipes that ensure food safety and shelf stability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).