Scotch Meat Loaf

BeefDairy
Prep: 15 min Cook: 60 min Serves: 6 Cuisine: Scottish

A hearty Scottish-inspired meatloaf blending ground beef, oats, and flavorful seasonings, topped with a tangy catsup glaze—perfect for family dinners and comfort food lovers.

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Ingredients

  • 1 lb. ground beef ⓘ
  • 1/2 cup milk ⓘ
  • 1 egg, beaten ⓘ
  • 2 teaspoons salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • dash of Tabasco sauce ⓘ
  • 1 onion, chopped ⓘ
  • 1/3 cup catsup ⓘ
  • 1 teaspoon Worcestershire sauce ⓘ
  • 1 cup oatmeal ⓘ
  • 1 teaspoon soy sauce ⓘ
  • 1/2 teaspoon garlic powder ⓘ
  • 1/4 cup chopped bell pepper ⓘ

Instructions

  1. Mix all ingredients thoroughly.
  2. Shape the mixture into a loaf and place in a loaf pan.
  3. Bake at 350°F (175°C) for 30 minutes.
  4. Pour the topping over the meatloaf.
  5. Bake for an additional 30 minutes.

Nutrition & Diet Analysis (per serving)

587 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV
Total Fat 15.4g 20% DV
Carbs 99.4g 36% DV
Fiber 7.1g 25% DV
Sugar 23.5g 47% DV

Electrolytes

Sodium 12437.8mg 100% DV
Potassium 1219.3mg 26% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 328.5mcg 37% DV
Vitamin C 62.7mg 70% DV
Vitamin D 0.5mcg 2% DV
Calcium 328.3mg 25% DV
Iron 12.5mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg pepper soy sauce tabasco sauce bell pepper onion catsup garlic powder milk ground beef oatmeal worcestershire sauce salt

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