Onion Rye Bread
A hearty, flavorful rye bread with caramelized onion and caraway seeds, perfect for sandwiches or as a side for soups and stews, appealing to bread enthusiasts.
Ingredients
Instructions
- Place all ingredients in the bread maker and press start.
- Once the baking cycle ends, remove the bread from the pan.
- Place on a cake rack and allow to cool for 30 minutes before slicing.
- Use an electric knife for best slicing results.
Nutrition & Diet Analysis (per serving)
790
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).