Onion Spread On Toast
A savory onion spread with parmesan cheese, perfect for toasts. Creamy, cheesy, and flavorful, it suits brunch, snacks, or casual appetizers for cheese lovers.
Ingredients
Instructions
- Toast the bread slices until golden brown.
- Mix chopped onion, grated parmesan cheese, and mayonnaise to form the spread.
- Cut the toasted bread into quarters.
- Spoon the onion mixture onto each toast quarter.
- Place under the broiler until the spread is golden and bubbly.
- Serve warm.
Tips & Substitutions
For a twist, consider adding herbs like chives or dill to the onion spread for extra flavor. If you're out of parmesan, any hard cheese like pecorino can work. Use gluten-free bread for a dietary alternative. To enhance the spread's creaminess, opt for Greek yogurt instead of mayonnaise. Toast the bread until just golden to prevent it from getting too crunchy when broiled.
Serving Suggestions
These onion spreads can be served as an appetizer or snack and pair beautifully with a light salad or soup. Consider serving them alongside a bowl of Honey Spice Dip for a sweet contrast. For a heartier meal, serve with grilled vegetables or alongside a platter of Breaded Asparagus. They also make a great addition to a brunch spread.
Storage & Reheating
Store any leftover onion spread in an airtight container in the refrigerator for up to three days. When ready to enjoy again, reheat the toast in a toaster oven or under a broiler for a few minutes to regain its crispness. If the spread thickens in the fridge, mix in a bit of mayonnaise or yogurt to loosen it up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Spread On Toast contains roughly 21 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw onion instead of cooked?
Using raw onion will give the spread a sharper taste, which some may enjoy. However, cooking the onions until soft mellows their flavor and adds sweetness. If you prefer raw, consider soaking them in cold water for a few minutes to reduce their bite.
What type of bread works best for this recipe?
Any bread works, but a sturdy option like sourdough or ciabatta is ideal as they hold up well under the spread and broiling. Whole grain or gluten-free bread can also be excellent choices for added texture and flavor.
Can I make the spread ahead of time?
Yes, you can prepare the onion spread a day ahead and store it in the fridge. Just give it a good stir before using. However, it's best to toast the bread fresh just before serving to ensure it's crispy and warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).