Onion Strips

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Ingredients

  • 2 tablespoons butter
  • 2 large onions, sliced into rings
  • 1 cube beef bouillon, crumbled
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste
  • 1 unbaked pizza crust
  • 8 ounces shredded Swiss cheese
  • 1 (14 ounce) can pizza sauce

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Melt butter in a medium saucepan over low heat. Slowly cook and stir onions in the butter, and mix in beef bouillon, garlic powder, onion powder, salt and pepper. Continue cooking about 5 minutes, until onions are soft.
  3. Arrange onion mixture evenly on the pizza crust. Top with Swiss cheese.
  4. Place topped pizza crust on a medium baking sheet. Bake in the preheated oven 15 minutes, or until cheese is melted and crust is golden brown.
  5. Remove from heat, cut into strips and serve with pizza sauce.

Nutrition & Diet Analysis (per serving)

712 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 49.7g 64% DV
Carbs 53.1g 19% DV
Fiber 5.9g 21% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 10298.5mg 100% DV
Potassium 441.5mg 9% DV
Cholesterol 98.3mg 33% DV

Vitamins & Minerals

Vitamin A 75.3mcg 8% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.1mcg
Calcium 356.5mg 27% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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