Onion Yeast Rolls
Onion Yeast Rolls are soft, flavorful bread rolls infused with the sweetness of onions and a hint of yeast. Perfect for family dinners, potlucks, or as a comforting snack, their warm aroma and savory taste make them a crowd-pleaser for any occasion.
Ingredients
Instructions
- Dissolve yeast in 1 tablespoon sugar and warm tap water in a large measuring cup.
- Measure dry ingredients including 1/3 cup sugar, 2 teaspoons salt, and 3 teaspoons baking powder.
- When yeast is dissolved, add dry ingredients and 5 cups of flour.
- Beat until smooth.
- Mix in enough remaining flour (3 cups) to make dough easy to handle.
- Turn dough onto a floured surface and knead until smooth.
- Place in a greased bowl with enough oil to coat the dough.
- Turn the greased side up.
- Cover with plastic wrap and let rise until double in size.
- Punch down the dough and refrigerate.
- Cover with plastic and foil.
Nutrition & Diet Analysis (per serving)
670
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).