Sara'S 30 Minute Yeast Rolls
Sara's 30 Minute Yeast Rolls are soft, fluffy bread rolls with a hint of sweetness and a subtle apple flavor. Perfect for breakfast, snacks, or alongside a meal, these versatile rolls are quick to prepare and bake, making them ideal for busy days or special gatherings.
Ingredients
Instructions
- Mix the dry yeast with half a cup of lukewarm water and a pinch of sugar; let it activate.
- In a large bowl, combine 2 cups of buttermilk, 1/2 cup of sugar, 1 teaspoon of salt, and 1/2 cup of oil.
- Stir in the activated yeast mixture.
- Gradually add 4 1/2 cups of flour, 1/2 teaspoon of baking soda, and 4 teaspoons of baking powder, mixing until a stiff batter forms.
- Fold in the peeled and chopped apples, along with raisins and nuts if desired.
- Pour batter into two greased and sugared loaf pans, or fill greased muffin tins for smaller rolls.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes for loaves, or about 20-25 minutes for muffins, until golden brown and cooked through.
Tips & Substitutions
For a lighter texture, make sure your yeast is fresh and activate it properly. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, consider folding in cinnamon or nutmeg along with the apples. If you prefer a sweeter roll, you can increase the sugar slightly. This recipe can also be adapted to make a Quickie Pecan Roll by adding chopped pecans.
Serving Suggestions
These yeast rolls are perfect for breakfast or as a side dish during dinner. Serve them warm with butter or jam for a delightful treat. They pair beautifully with dishes like roasted meats or soups. For a more indulgent dessert option, enjoy them alongside a slice of Coconut And Pineapple Pie.
Storage & Reheating
Once cooled, store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through. This will help preserve their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sara'S 30 Minute Yeast Rolls contains roughly 1041 calories, with 18g protein, 135g carbohydrates, and 49g fat. It is an excellent source of protein (36% of the Daily Value), iron (31% of the Daily Value), and calcium (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1422mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature and rise before placing it in the oven. This is a great way to save time on busy mornings.
What can I use instead of eggs in this recipe?
To replace the eggs, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg. This will help bind the ingredients while keeping the rolls moist.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and a toothpick inserted into the center comes out clean. For loaves, it usually takes about 45 minutes, while muffins take 20-25 minutes. Keep an eye on them towards the end of the baking time to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).