Open-Face Apple Pie
Open-Face Apple Pie features tender grated apples topped with cinnamon and sugar, baked on a flaky pie shell. Its warm, sweet flavors make it an ideal dessert for family gatherings or cozy evenings, offering a simple yet comforting treat that highlights fresh apple goodness with a hint of spice.
Ingredients
Instructions
- Mix the grated apples, beaten egg, cinnamon, sugar, and melted butter together in a bowl.
- Place the mixture into an uncooked pie shell.
- Bake in a preheated oven at 325°F for 15 minutes.
- Increase oven temperature to 350°F and bake for an additional 30 minutes.
Tips & Substitutions
For a deeper flavor, consider adding a splash of vanilla extract or a handful of raisins to the apple mixture. If you prefer a less sweet pie, reduce the sugar to 3/4 cup. You can also substitute the melted butter with coconut oil for a dairy-free option. This recipe can easily be adjusted for a gluten-free pie shell if needed.
Serving Suggestions
Serve this open-face apple pie warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Fluffy Banana Pudding for a delightful dessert spread. Consider a side of fresh whipped cream or caramel sauce for drizzling over individual slices.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual slices in the oven at 350°F for about 10-15 minutes or microwave for 30-60 seconds until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Open-Face Apple Pie contains roughly 430 calories, with 6g protein, 81g carbohydrates, and 10g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pie crust for this recipe?
Absolutely! Store-bought pie crust can save time and still yield delicious results. Just ensure it is thawed and ready to use before adding your apple mixture. Follow the same baking instructions for the best outcome.
What type of apples are best for this pie?
For optimal flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination ensures a balanced taste and texture in your pie, enhancing the overall experience.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool completely, and then store it in the refrigerator. Reheat before serving to enjoy it warm, maintaining the delicious flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).