Open-Face Apple Pie

Name: Open-Face Apple Pie
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 c. grated apples; 1 egg, beaten; 1/2 tsp. cinnamon; 1 c. sugar; 3/4 stick melted butter or margarine; pie shell

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

Open-Face Apple Pie features tender grated apples topped with cinnamon and sugar, baked on a flaky pie shell. Its warm, sweet flavors make it an ideal dessert for family gatherings or cozy evenings, offering a simple yet comforting treat that highlights fresh apple goodness with a hint of spice.

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Ingredients

2 c. grated apples ⓘ
1 egg, beaten ⓘ
1/2 tsp. cinnamon
1 c. sugar ⓘ
3/4 stick melted butter or margarine ⓘ
pie shell ⓘ

Instructions

Mix the grated apples, beaten egg, cinnamon, sugar, and melted butter together in a bowl.
Place the mixture into an uncooked pie shell.
Bake in a preheated oven at 325°F for 15 minutes.
Increase oven temperature to 350°F and bake for an additional 30 minutes.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 33.4g 43% DV

Carbs 42.2g 15% DV

Fiber 2g 7% DV

Sugar 8.9g 18% DV

Electrolytes

Sodium 149.3mg 6% DV

Potassium 247.3mg 5% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 110.3mg 8% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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