Syrup Tea Cakes
Syrup Tea Cakes are delightful, sweet treats with a rich, spiced flavor profile featuring cinnamon and ginger. Their crisp exterior and tender interior make them perfect for tea times or gatherings, appealing to those who enjoy nostalgic homemade cookies with a hint of sweetness from syrup.
Ingredients
Instructions
- Roll the dough to 1/4 inch thickness.
- Cut into desired shapes.
- Place the cutouts on a greased cookie sheet.
- Bake at 375°F (190°C) for 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).