Hot Cheese Dip
Warm and creamy hot cheese dip combines melted American and cream cheese with savory herbs and green onion, offering a rich, cheesy flavor perfect for sharing at parties or casual gatherings. Its smooth texture and bold taste make it a crowd-pleaser served with French bread cubes or tortilla chips.
Ingredients
Instructions
- In a saucepan, cook green onion, garlic, and tarragon in margarine or butter.
- Stir in cornstarch until well combined.
- Add milk all at once and cook, stirring constantly, until thickened and bubbly.
- Gradually add shredded American cheese and cream cheese, stirring until melted and smooth.
- Serve warm with French bread cubes or tortilla chips.
Tips & Substitutions
For a creamier dip, consider using a combination of cheeses like cheddar or Monterey Jack alongside American cheese. If fresh tarragon is available, it can be used instead of dried for a more vibrant flavor. You can also substitute the margarine with olive oil for a lighter option. To add a kick, mix in some diced jalapeños or a dash of hot sauce.
Serving Suggestions
This hot cheese dip is perfect for game day or casual gatherings. Serve it warm with crunchy tortilla chips or homemade French bread cubes for dipping. For a more substantial appetizer, pair it with sliced veggies like bell peppers and carrots. It also complements well with dishes like Cheesy Mashed Potatoes or as a topping for baked potatoes.
Storage & Reheating
Store any leftover hot cheese dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan over low heat, stirring frequently to maintain a smooth consistency. If it thickens too much, add a splash of milk to loosen it up. Avoid microwaving as it can cause the cheese to become grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheese Dip contains roughly 1166 calories, with 6g protein, 59g carbohydrates, and 102g fat. It is a good source of calcium (16% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1145mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese dip ahead of time?
Yes, you can prepare the cheese dip in advance and store it in the refrigerator. Just reheat it gently before serving. The flavors will meld beautifully, enhancing the overall taste.
What can I substitute for American cheese?
If you don't have American cheese, you can use a blend of cheddar and mozzarella for a similar meltiness. Cream cheese can also be increased for added creaminess.
Can this dip be made spicy?
Absolutely! To add heat, incorporate diced jalapeños or a few dashes of hot sauce during the cooking process. Adjust the amount to your heat preference for the perfect spicy kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).