Open-Face Beef Sandwiches
Satisfying open-face beef sandwiches feature thinly sliced deli beef layered on toasted whole wheat bread, topped with a tangy mushroom sauce for a hearty, flavorful meal.
Ingredients
Instructions
- In toaster or under broiler, toast bread slices.
- Cut toasted bread slices in half and arrange on a microwave-safe roasting rack.
- Divide the cooked deli beef into 8 portions and layer each on top of the bread halves.
- Let the assembled sandwiches stand while preparing the sauce.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).