Uncooked Chocolate Fudge
Rich, creamy chocolate fudge blended with peanut butter creates a decadent treat perfect for sharing or gifting, appealing to chocolate lovers and those craving a sweet, indulgent snack.
Ingredients
Instructions
- Melt butter and add vanilla.
- Add cocoa and mix well.
- Add peanut butter and mix until smooth.
- Add powdered sugar and mix until well blended and forms a large ball.
- Spread in a buttered 8-inch square pan.
- Let set in refrigerator until almost solid.
- Cut into squares before it gets too hard.
Tips & Substitutions
For the best texture, ensure your butter is softened but not melted when mixing. If you prefer a nut-free option, substitute with sun butter or a similar spread. You can also add a pinch of salt to balance the sweetness. If you like a richer flavor, consider using dark cocoa powder instead of regular cocoa. This fudge is versatile and can be enhanced with nuts or dried fruit for added texture.
Serving Suggestions
Cut into small squares for a delightful treat that pairs beautifully with coffee or tea. Consider serving alongside a scoop of vanilla ice cream for an indulgent dessert. This fudge can also be a sweet addition to a dessert platter featuring Toot'S Pound Cake or Sassafras Muffins, perfect for gatherings or special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two weeks. If you prefer a firmer texture, allow it to set longer in the fridge. To enjoy a softer bite, take it out a few minutes before serving. Avoid freezing, as it can alter the texture of the fudge.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Chocolate Fudge contains roughly 316 calories, with 3g protein, 18g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used in place of butter for a dairy-free option. Just make sure to choose a high-quality margarine that has a similar fat content, as this will help maintain the texture of the fudge. The flavor might differ slightly, but it will still yield a delicious result.
How do I make this fudge more chocolatey?
To enhance the chocolate flavor, you can increase the amount of cocoa powder by a tablespoon or two. Additionally, incorporating chocolate chips into the mixture before it sets will give you a more decadent fudge. For even more richness, consider using a splash of chocolate extract if you have it on hand.
Can I add other flavors to this fudge?
Absolutely! You can experiment by adding flavors such as almond extract, mint extract, or even a bit of espresso powder for a mocha twist. Just be cautious with the quantity, as strong flavors can easily overpower the chocolate. A sprinkle of sea salt on top before it sets can also elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).