Raisin Bran Coffee Cake Square
A moist, flavorful coffee cake square featuring Raisin Bran cereal and raisins, perfect for breakfast or brunch, appealing to cereal lovers and those seeking a sweet, hearty treat.
Ingredients
Instructions
- Mix together flour, baking powder, salt, and cinnamon.
- Combine milk, honey, and eggs; add to the flour mixture.
- Add oil; stir just to moisten.
- Fold in 1 1/2 cups Raisin Bran cereal.
- Pour batter into a greased 8 x 8-inch pan.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter cake, consider using whole wheat flour instead of all-purpose. If you're out of honey, maple syrup can serve as a great substitute. Ensure your baking powder is fresh for optimal rise, and folding in the Raisin Bran gently will keep the cake fluffy. For added flavor, try incorporating a splash of vanilla extract.
Serving Suggestions
Serve this delightful coffee cake square with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. It pairs beautifully with a cup of coffee or tea for breakfast or brunch. Consider serving alongside fresh fruit for a light and satisfying meal or snack.
Storage & Reheating
Store leftover coffee cake squares in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and refrigerate for up to a week. To reheat, simply microwave a square for 10-15 seconds or warm in the oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Bran Coffee Cake Square contains roughly 460 calories, with 5g protein, 69g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (44% of the Daily Value), calcium (37% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can make the cake a day ahead. Just store it in an airtight container to maintain its freshness. For best results, reheat slices in the oven before serving to restore its fluffy texture.
What can I use instead of Raisin Bran?
If you don’t have Raisin Bran, try using another cereal like bran flakes or a crunchy granola. Just ensure it has a similar texture to maintain the cake's density and moisture.
Can I freeze the coffee cake?
Absolutely! Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, thaw overnight in the refrigerator and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).