Ole South Muffins
Golden cornmeal muffins with a tender crumb, perfect for breakfast or brunch. Slight sweetness and savory notes make them a versatile addition to any meal.
Ingredients
Instructions
- Add together all dry ingredients: cornmeal, flour, sugar, salt, and baking powder.
- Work in butter, eggs, and milk until the batter is smooth.
- Pour the batter into a greased muffin pan.
- Bake at 350° to 400°F for 15 to 20 minutes until golden brown.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding some shredded cheese or diced jalapeños to the batter. You can substitute whole wheat flour for half of the all-purpose flour for added nutrition. If you don’t have milk, buttermilk or a non-dairy alternative can work just as well. Make sure your baking powder is fresh for the best rise.
Serving Suggestions
These Ole South Muffins are perfect for breakfast or brunch and pair beautifully with a side of honey or jam. Serve alongside scrambled eggs or a hearty vegetable stew for a complete meal. They also complement dishes like Texas Beef Loaf or can be enjoyed as a snack on their own.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually in plastic wrap and then place them in a freezer bag for up to 3 months. To reheat, simply warm them in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ole South Muffins contains roughly 126 calories, with 1g protein, 12g carbohydrates, and 9g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to stir it gently before baking, as the baking powder will start to react. Alternatively, baked muffins can be frozen and reheated as needed, making them a convenient option for busy mornings.
What can I add to the muffins for extra flavor?
You can enhance the muffins with a variety of additions such as corn kernels, chopped green onions, or crumbled bacon. For a sweeter twist, try incorporating blueberries or chopped apples for a delightful surprise, reminiscent of Fammie'S Apple Pudding.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly as it contains no meat products. However, if you want to make it vegan, you can substitute the eggs with flaxseed meal or applesauce and use a non-dairy milk alternative. This keeps the muffins moist and delicious while accommodating vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).