Zucchini Squares(40 Appetizer Pieces)
Zucchini squares are savory, cheesy appetizers packed with zucchini, garlic, and Parmesan, perfect for gatherings or light snacks, offering a crispy, flavorful bite.
Ingredients
Instructions
- Mix shredded zucchini, Bisquick, oil, salt and pepper, marjoram, minced garlic, chopped onion, eggs, Parmesan cheese, and parsley in a bowl until well combined.
- Pour the mixture into a greased 9 x 13-inch casserole dish, spreading evenly.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden brown and set.
- Cut into small squares and serve.
Tips & Substitutions
For a more flavorful twist, consider adding diced bell peppers or herbs such as basil or thyme to the mixture. If you don’t have Bisquick, you can substitute with a homemade biscuit mix or all-purpose flour combined with baking powder. Ensure the zucchini is well-drained to prevent excess moisture, which can make the squares soggy.
Serving Suggestions
These zucchini squares make a delightful appetizer, especially when paired with a tangy dipping sauce or served alongside a fresh salad. They can be enjoyed warm or at room temperature. For a complete meal, serve them with a side of Good Basic Corn Bread or alongside a bowl of soup for a comforting touch.
Storage & Reheating
Store any leftover zucchini squares in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them, but the oven will keep them crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Squares(40 Appetizer Pieces) contains roughly 76 calories, with 1g protein, 4g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make zucchini squares ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. However, for the best texture, it's recommended to bake the squares fresh. If you do bake ahead, just reheat as needed.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use flaxseed meal or chia seeds mixed with water. Use 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water to replace one egg. This will help bind the ingredients together.
Can I freeze zucchini squares?
Yes, zucchini squares freeze well. Allow them to cool completely, then cut them into squares and place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).