8 Can Chicken Casserole(Great For Potlucks)
A creamy, savory casserole combining chicken, mushrooms, green beans, and crispy onion rings, perfect for potlucks and family dinners with comforting flavors.
Ingredients
Instructions
- Combine cream of chicken soup, cream of mushroom soup, and evaporated milk in a bowl until smooth.
- Add chicken, mushrooms, chow mein noodles, and green beans; mix well.
- Pour the mixture into two 1 1/2-quart casseroles.
- Bake one casserole at 350°F for 20 minutes.
- Sprinkle fried onion rings on top of the baked casserole.
- Bake for an additional 15 minutes until heated through and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. You can substitute the canned chicken with shredded rotisserie chicken or even leftover chicken. If you want to add some vegetables, diced bell peppers or corn would work well. This dish is versatile; you can also try using Broccoli-Rice Soup in place of one of the cream soups for added flavor.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread or dinner rolls to soak up the creamy sauce. For a heartier meal, consider serving it alongside mashed potatoes or rice. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but be sure to cover the dish to retain moisture and prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of 8 Can Chicken Casserole(Great For Potlucks) contains roughly 639 calories, with 15g protein, 91g carbohydrates, and 26g fat. It is an excellent source of vitamin D (51% of the Daily Value), iron (44% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1163mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator, and when you're ready to bake, remove the cover and bake it as directed, adding a few extra minutes if it’s cold from the fridge.
Can I freeze the casserole?
Freezing is possible, but the texture may change slightly upon reheating. To freeze, assemble the casserole without the fried onion rings, cover it tightly, and freeze for up to 3 months. Thaw it in the refrigerator overnight before baking, then add the onion rings just before the final bake.
What other ingredients can I add to the casserole?
You can customize the casserole by adding frozen peas, diced carrots, or even cooked rice for added bulk. For a bit of heat, consider adding diced jalapeños or a sprinkle of red pepper flakes. Feel free to experiment with different cream soups, like Good Corn Chowder, for unique flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).