Spud 'N 'Sparagus Soup
A creamy asparagus and potato soup with subtle cheese and nutmeg flavors, perfect for comfort and elegance, suitable for gatherings or a cozy meal.
Ingredients
Instructions
- Combine chicken bouillon cubes, water, potatoes, onions, and simmer for 10 minutes until potatoes are barely soft.
- Add the entire can of asparagus to the soup.
- Slice the asparagus as it slides out of the can.
- Simmer the mixture for about 5 minutes.
- Blend the cheese whip and light cream together.
- Stir the blended cheese and cream into the soup until the cheese is melted.
- Do not bring the soup to a boil.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of light cream and whipping cream. You can replace the chicken bouillon with vegetable bouillon for a vegetarian version. If fresh asparagus is available, use about 1 pound, trimmed and chopped, for an even fresher flavor. Adjust the nutmeg to taste, as it can enhance the soup's warmth but should not overpower it.
Serving Suggestions
Serve the Spud 'N 'Sparagus Soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with 8 Can Chicken Casserole (Great For Potlucks) for a hearty dinner. Garnish with fresh herbs or a sprinkle of cheese for added flavor and presentation.
Storage & Reheating
Store any leftover Spud 'N 'Sparagus Soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring frequently to prevent the cream from separating. You can also add a splash of water or broth if the soup thickens during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Spud 'N 'Sparagus Soup contains roughly 544 calories, with 9g protein, 62g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (39% of the Daily Value), vitamin C (28% of the Daily Value), and potassium (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1443mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this soup freezable?
While the soup can be frozen, the cream may separate upon thawing. For best results, consider freezing the soup without the cream, then adding it fresh when reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).