Open Quesadilla

Prep: 5 min Cook: 10 min Cuisine: Mexican

A quick and cheesy snack featuring crispy tortillas topped with melted cheddar, perfect for a casual meal or snack anytime you crave warm, cheesy goodness.

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Ingredients

  • tortillas
  • grated cheddar cheese

Instructions

  1. Get a tortilla and some cheddar cheese.
  2. Grate the cheese.
  3. Put the grated cheese on the tortilla.
  4. Cook it in the oven at 350°F (175°C) for 10 minutes or until melted.
  5. Eat up.

Nutrition & Diet Analysis (per serving)

114 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 4.2g 5% DV
Carbs 14.1g 5% DV
Fiber 1.6g 6% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 347.5mg 15% DV
Potassium 107mg 2% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Calcium 160.8mg 12% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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