Orange-Apple Bread

VegetarianDairy
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Ingredients

  • 2 cups flour ⓘ
  • 1/2 cup butter ⓘ
  • 1 cup sugar ⓘ
  • 1/3 cup orange juice ⓘ
  • 1/4 cup nuts, chopped ⓘ
  • 1 tablespoon orange rind, grated ⓘ
  • 1 egg ⓘ
  • 1 teaspoon salt ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1 teaspoon baking powder
  • 3/4 cup raisins ⓘ
  • 1 cup apple, chopped ⓘ

Instructions

  1. Bake in two family-size soup cans, 2/3 full, or a 46 oz. juice can.
  2. Grease cans before filling.
  3. Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

679 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 34.6g 44% DV
Carbs 91.7g 33% DV
Fiber 3.1g 11% DV
Sugar 21g 42% DV

Electrolytes

Sodium 19261mg 100% DV
Potassium 665.8mg 14% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 26.9mg 30% DV
Calcium 1572.5mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

apple egg sugar baking powder baking soda raisins flour nuts orange juice butter salt

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