Orange Beef

Name: Orange Beef
Prep time: 10 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb. beef sirloin steak; 2 cloves garlic; 2 tsp. grated fresh orange peel; 2 Tbsp. soy sauce; 2 Tbsp. orange juice; 1 Tbsp. dry sherry; 1 Tbsp. cornstarch; 1 Tbsp. peanut or vegetable oil; 2 c. hot cooked rice

Beef

Prep: 10 min Cuisine: Chinese

Bright and flavorful orange beef features tender strips of sirloin stir-fried with garlic and orange peel, coated in a savory orange soy sauce, perfect for quick weeknight dinners.

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Ingredients

1 lb. beef sirloin steak ⓘ
2 cloves garlic ⓘ
2 tsp. grated fresh orange peel
2 Tbsp. soy sauce ⓘ
2 Tbsp. orange juice ⓘ
1 Tbsp. dry sherry ⓘ
1 Tbsp. cornstarch ⓘ
1 Tbsp. peanut or vegetable oil
2 c. hot cooked rice ⓘ

Instructions

Cut beef into 1/8-inch strips.
Toss with garlic and grated orange peel in a medium bowl.
Set aside.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV

Total Fat 20.3g 26% DV

Carbs 62.4g 23% DV

Fiber 3.4g 12% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 2199.8mg 96% DV

Potassium 487.5mg 10% DV

Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV

Vitamin C 7.6mg 8% DV

Vitamin D 0.1mcg

Calcium 35.8mg 3% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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