Chinese Pie In Crock-Pot
A hearty, flavorful Crock-Pot dish combining ground beef, potatoes, corn, and savory seasonings, perfect for comforting family dinners and easy to prepare ahead of time.
Ingredients
Instructions
- Brown ground beef with diced bell peppers and onions in a skillet; drain well.
- Place the cooked beef mixture into the Crock-Pot.
- Sprinkle the dry gravy mix over the ground beef mixture.
- Toss diced potatoes with melted butter to coat.
- Add the coated potatoes to the Crock-Pot.
- Drain the can of whole kernel corn and add it to the Crock-Pot.
- Add the can of creamed corn to the Crock-Pot.
- Season with salt and pepper to taste.
- Cover and cook on low for 7 to 9 hours, until potatoes are tender.
- Taste and adjust seasonings before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or Worcestershire sauce to the beef mixture. You can substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, replace the meat with sautéed mushrooms or a mix of your favorite vegetables. To enhance the dish, try adding some garlic or ginger while browning the beef, which complements the flavors beautifully.
Serving Suggestions
Serve this hearty dish with a side of steamed rice, which pairs beautifully with Chinese recipes, or alongside a fresh green salad for a balanced meal. You can also top it with chopped green onions or a sprinkle of sesame seeds for added texture. For a complete dinner experience, consider serving with a side of Real Egg Rolls to elevate the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply transfer the desired portion to a microwave-safe dish and heat in 1-2 minute intervals, stirring in between, until warmed through. Alternatively, you can reheat it on the stove over low heat, adding a splash of water if needed to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Pie In Crock-Pot contains roughly 380 calories, with 17g protein, 40g carbohydrates, and 21g fat. It is an excellent source of vitamin C (76% of the Daily Value), dietary fiber (60% of the Daily Value), and protein (34% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef and vegetable mixture in advance and store it in the refrigerator for up to a day. When ready to cook, simply layer the ingredients in the Crock-Pot and follow the cooking instructions. This also allows the flavors to meld together, enhancing the overall taste.
What can I serve with Chinese Pie?
In addition to steamed rice, you can pair this dish with other side options such as Chow Mein Over Noodles or a simple stir-fried vegetable medley. For a complete meal, consider serving with some refreshing cucumber salad or pickled vegetables to balance the richness of the pie.
Can I freeze Chinese Pie for later?
Absolutely! This dish freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat in the microwave or on the stove until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).