Orange-Buckwheat Bread (Bread Machine)

Be the first to rate this recipe

Ingredients

  • 1 1/2 pound loaf
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, cut into pieces
  • 2 cups bread flour
  • 3/4 cup whole wheat flour
  • 1/3 cup light buckwheat flour
  • 2 tablespoons dark brown sugar
  • 1 orange, zest of, grated
  • 1 tablespoon gluten
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
  • 2 pound loaf

Instructions

  1. Add all ingredients to the bread pan according to the order in the manufacturer's instructions.
  2. Set crust on dark and program for the Basic cycle; press Start.
  3. *The dough ball will be moist and springy.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

Nutrition & Diet Analysis (per serving)

889 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 25.1g 50% DV
Total Fat 26.7g 34% DV
Carbs 140.5g 51% DV
Fiber 6.6g 24% DV
Sugar 53.5g 100% DV

Electrolytes

Sodium 10667mg 100% DV
Potassium 1088.8mg 23% DV
Cholesterol 143mg 48% DV

Vitamins & Minerals

Vitamin A 201.5mcg 22% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.3mcg 2% DV
Calcium 178.5mg 14% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →