Orange Chocolate Chip Bread(16 Servings)
A moist, flavorful bread with bright orange notes and decadent chocolate chips, perfect for breakfast, brunch, or as a sweet snack to delight family and friends.
Ingredients
Instructions
- Combine milk, orange juice, sugar, egg, and orange peel in a small bowl; stir into baking mix in a medium mixing bowl.
- Beat until well combined, about 1 minute.
- Stir in chocolate chips.
- Pour the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 45 to 50 minutes or until a cake tester inserted in the center comes out clean.
- Cool for 10 minutes; remove from pan.
- Cool completely.
- Slice and serve.
- Store leftovers in foil or plastic wrap.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you don't have buttermilk baking mix, you can substitute it with a mixture of all-purpose flour and baking powder (1 cup flour + 1 1/2 teaspoons baking powder). Make sure to evenly distribute the chocolate chips to avoid them sinking to the bottom while baking.
Serving Suggestions
This Orange Chocolate Chip Bread is delicious on its own, but it also pairs beautifully with a cup of coffee or tea for a delightful breakfast or snack. Consider serving it alongside a light salad like Merry Cranberry Salad for a refreshing contrast or with a smear of cream cheese for an extra indulgent treat.
Storage & Reheating
Store leftovers in foil or plastic wrap at room temperature for up to 3 days. For longer storage, keep the bread in an airtight container in the refrigerator for up to a week. To reheat, slice individual pieces and warm them in a toaster or microwave for a few seconds for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Chocolate Chip Bread(16 Servings) contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of juice instead of orange juice?
Yes, you can substitute orange juice with other citrus juices like lemon or lime for a different flavor profile. Just keep in mind that this will alter the taste, so choose a juice you enjoy. You may also want to adjust the sugar level if using a more tart juice.
How can I make this recipe healthier?
To make this Orange Chocolate Chip Bread healthier, you can reduce the amount of sugar by a third and use whole wheat flour instead of the baking mix. Additionally, consider using dark chocolate chips for added antioxidants and flavor. You can also incorporate nuts or seeds for added texture and nutrition.
Can I freeze the Orange Chocolate Chip Bread?
Absolutely! You can freeze the bread after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to three months. When ready to enjoy, let it thaw at room temperature or warm it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).