Eggs Florentine
Eggs Florentine features halved and mashed eggs topped with a creamy spinach and mushroom sauce, offering a rich, savory flavor perfect for brunch or light dinners.
Ingredients
Instructions
- Halve the hard-cooked eggs lengthwise and mash the yolks.
- Mix the mashed yolks with vinegar, mustard, mayonnaise or salad dressing, Worcestershire sauce, salt, pepper, and milk.
- Fill the egg white halves with the yolk mixture.
- Wash the fresh spinach thoroughly.
- In a saucepan, combine the condensed cream of mushroom soup and water.
- Cook the soup mixture until heated through, then add the spinach and cook until wilted.
- Serve the filled eggs topped with the spinach and mushroom sauce.
Tips & Substitutions
For a creamier filling, consider adding a tablespoon of sour cream or Greek yogurt to the yolk mixture. If you're out of Worcestershire sauce, soy sauce can be a suitable substitute. Additionally, fresh herbs like dill or chives can enhance the flavor. For a twist, try incorporating some finely chopped cooked bacon into the mixture for added depth.
Serving Suggestions
Serve the Eggs Florentine as an elegant brunch option, paired with a light salad or some toasted bread. It also pairs beautifully with Merry Cranberry Salad for a refreshing contrast. For an additional protein, consider serving it alongside Favorite Cheese Balls. This dish can be a fantastic centerpiece for gatherings or holiday brunches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently microwave the spinach and mushroom sauce until warm, then serve over the egg halves. Avoid reheating the eggs directly, as they can become rubbery. The dish is best enjoyed fresh, but it can be a delightful addition to your meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Florentine contains roughly 1116 calories, with 16g protein, 193g carbohydrates, and 28g fat. It is an excellent source of iron (88% of the Daily Value), calcium (77% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2742mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen for this recipe?
Yes, fresh spinach is ideal for this recipe. Be sure to wash it thoroughly to remove any dirt or grit. Sauté it just until wilted, which should only take a few minutes. This will give your dish a vibrant color and fresh flavor.
What can I substitute for mayonnaise if I want a lighter option?
Greek yogurt is an excellent substitute for mayonnaise, providing a similar creaminess with less fat. You can also use avocado for a unique flavor while keeping the dish creamy. Just ensure the consistency is similar to achieve the right texture in the yolk mixture.
Can I make this dish ahead of time?
Yes, you can prepare the yolk filling and the spinach sauce in advance. Store them separately in the refrigerator. When ready to serve, simply reheat the sauce and fill the egg whites. This makes it a convenient option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).