Favorite Cheese Balls
Creamy and savory cheese balls with a nutty coating, perfect as an appetizer or party snack for cheese lovers and those who enjoy rich, flavorful bites.
Ingredients
Instructions
- Blend the cream cheese, Kraft English spread, and Kraft Polish Blue cheese until smooth.
- Add vinegar, Worcestershire sauce, and garlic powder; mix well.
- Divide the mixture into 3 portions and roll each into a ball.
- Roll the cheese balls in chopped walnuts or pecans to coat.
- Wrap each cheese ball well in plastic wrap.
- Refrigerate for a few hours before serving.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before blending. You can substitute the Kraft Polish Blue cheese with any other blue cheese for a different flavor profile. For a spicier kick, consider adding a dash of cayenne pepper. If you prefer a nut-free option, roll the cheese balls in finely chopped herbs instead of nuts.
Serving Suggestions
These cheese balls make an excellent appetizer for parties or game nights. Serve them with a variety of crackers, fresh vegetables, or alongside a cheese platter. For a festive touch, consider pairing them with a sweet fruit chutney. They also pair beautifully with Hot Scotchie for a delightful contrast.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. To serve after freezing, thaw them in the refrigerator overnight and enjoy them cold or let them sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Cheese Balls contains roughly 250 calories, with 5g protein, 20g carbohydrates, and 16g fat. It is a good source of vitamin A (17% of the Daily Value), iron (13% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese balls ahead of time?
Yes, you can prepare the cheese balls a day or two in advance. Simply roll them into balls, coat them in nuts, wrap them in plastic wrap, and refrigerate. This allows the flavors to meld beautifully, making them even tastier when served.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can substitute it with soy sauce mixed with a splash of vinegar for a similar umami flavor. Alternatively, a combination of balsamic vinegar and a bit of brown sugar can also work well.
How can I make these cheese balls more visually appealing?
To enhance the visual appeal, consider rolling the cheese balls in a mix of colorful toppings such as finely chopped herbs, crushed red pepper flakes, or even sesame seeds. This not only adds texture but also makes them eye-catching when served at parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).