Orange-Cinnamon Carrot Sticks

Cook: 8 min Serves: 4 Cuisine: American

Bright and flavorful orange-cinnamon carrot sticks combine crisp-tender carrots with zesty citrus and warm spices, perfect as a refreshing side or healthy snack.

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Ingredients

  • 1/4 cup orange juice
  • 1 tablespoon oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 1 teaspoon orange rind

Instructions

  1. Bring orange juice, brown sugar, oil, orange and lemon rind, salt, and cinnamon to a boil in a large skillet.
  2. Add carrots and bring to a boil again.
  3. Cover and simmer for 3 to 5 minutes or until carrots are crisp-tender, turning carrots occasionally.
  4. Chill before serving. Keeps up to 3 days.

Tips & Substitutions

For added flavor, consider using fresh orange juice instead of bottled. If you don't have brown sugar, you can substitute it with honey or maple syrup for a different sweetness profile. Adjust the cinnamon based on personal preference; a pinch more can enhance the warm spice notes. This recipe is great for using leftover carrots, and if you want to add a crunch, try including chopped nuts before serving.

Serving Suggestions

These Orange-Cinnamon Carrot Sticks make a vibrant addition to any meal. They pair beautifully with grilled meats or can be served alongside Pearl'S Rolls for a delightful contrast. Consider serving them as part of a larger spread, perhaps with Marinated Sugar Snap Peas for a refreshing crunch. They also make a unique appetizer or a side dish for a holiday gathering.

Storage & Reheating

Store any leftover carrot sticks in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them gently in a skillet over low heat, or microwave them for 30 seconds to a minute, just until heated through. Avoid overheating to maintain their crisp-tender texture.

Nutrition & Diet Analysis (per serving)

Each serving of Orange-Cinnamon Carrot Sticks contains roughly 160 calories, with 0g protein, 7g carbohydrates, and 15g fat. It is a good source of vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).

160 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 15.1g 19% DV
Carbs 6.7g 2% DV
Fiber 0.9g 3% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 495.8mg 22% DV
Potassium 100.9mg 2% DV

Vitamins & Minerals

Vitamin A 128.4mcg 14% DV
Vitamin C 0.7mg 1% DV
Calcium 11.4mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Are these carrot sticks suitable for a vegan diet?

Yes, this recipe is vegan-friendly. It contains no animal products and can be enjoyed by those following vegan recipes. The natural sweetness from the carrots and orange juice makes it a wholesome and tasty choice for everyone.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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