Orange Cornbread
A spicy, cheesy cornbread infused with jalapenos and hot sauce, perfect for gatherings or as a flavorful side dish for bold eaters. Easy to prepare and hot when served.
Ingredients
Instructions
- Mix all ingredients together in a bakeware dish.
- Bake in an oven at 375 degrees Fahrenheit for 30 to 40 minutes or until the cornbread is firm.
- Eat while hot.
Tips & Substitutions
For a spicier kick, consider using a combination of jalapenos and cayenne peppers, adjusting to your heat preference. If you don't have Jiffy mix, you can create your own cornbread mix with flour, cornmeal, baking powder, and salt. Experiment with different cheeses like pepper jack for added flavor. For a touch of sweetness, add a tablespoon of honey to the mix.
Serving Suggestions
This Orange Cornbread is perfect as a side dish for chili or barbecue. It pairs beautifully with Hearty Pea Soup or can be enjoyed on its own with a drizzle of honey. For a complete meal, serve it alongside a fresh salad or as part of a vegetarian spread. Slice it into squares for easy serving at gatherings.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes or until warmed through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Cornbread contains roughly 27 calories, with 2g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to give it a gentle stir before baking to re-incorporate any settled ingredients.
What can I substitute for the cheese?
If you're looking for a dairy-free option, try using a plant-based cheese or nutritional yeast for a cheesy flavor. Alternatively, you can omit the cheese altogether and add more peppers for a different flavor profile.
How can I adjust the spice level?
To control the heat, start with just one tablespoon of Tabasco sauce and adjust to taste. You can also use milder peppers or reduce the amount of jalapenos if you're sensitive to spice. Adding a bit of sugar can balance out the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).