Mix-In Muffins
Sweet, moist muffins packed with mix-ins, featuring a tender crumb and a hint of vanilla. Perfect for breakfast or snacks, appealing to all ages and tastes.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.
- In a mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, melt the unsalted butter and let it cool slightly.
- Add sour cream, large egg, and vanilla to the melted butter, whisking until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Divide the batter evenly among the muffin cups.
- Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let muffins cool slightly before serving.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).