Scalloped Cheesy Potatoes
Creamy, cheesy scalloped potatoes with a buttery cracker topping, perfect for family dinners and potlucks, featuring velvety cheese and tender potatoes in a rich casserole.
Ingredients
Instructions
- Slice and boil the potatoes until tender, then drain.
- In a large mixing bowl, whip the potatoes with butter, flour, milk, Velveeta cheese, cream cheese, and sour cream until smooth.
- Pour the mixture into a 9 x 13-inch baking dish.
- Refrigerate overnight or up to 2 weeks if preparing in advance.
- When ready to bake, preheat oven to 350°F and bake for 20 minutes.
- Sprinkle shredded Cheddar cheese on top and bake for an additional 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the Velveeta cheese with a blend of sharp cheddar and mozzarella for a different flavor profile. If you're short on time, skip boiling the potatoes and use pre-cooked or frozen ones. This dish is versatile; feel free to add sautéed onions or garlic for extra depth.
Serving Suggestions
Scalloped Cheesy Potatoes are perfect as a side dish for holiday meals or family gatherings. They pair beautifully with roasted meats, such as turkey or ham. For a complete meal, serve alongside a simple green salad or browse more American recipes for additional side options. This dish also makes a hearty brunch item when served with eggs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for convenience, but the oven method will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Cheesy Potatoes contains roughly 1090 calories, with 20g protein, 101g carbohydrates, and 67g fat. It is an excellent source of protein (41% of the Daily Value), potassium (41% of the Daily Value), and vitamin C (33% of the Daily Value). Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped cheesy potatoes ahead of time?
Yes, you can prepare the dish a day in advance and refrigerate it. Just bake it when you're ready to serve. If storing for longer, it can be kept in the fridge for up to 2 weeks before baking.
What can I use instead of Ritz crackers for the topping?
If you don't have Ritz crackers, you can use crushed cornflakes or panko breadcrumbs for a crispy topping. Mixing in some grated Parmesan cheese can also add a nice flavor.
Is it possible to make this dish gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend and use gluten-free crackers for the topping. Check the labels on your cheese and sour cream to ensure they're gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).