Scalloped Cheesy Potatoes
Creamy, cheesy scalloped potatoes with a buttery cracker topping, perfect for family dinners and potlucks, featuring velvety cheese and tender potatoes in a rich casserole.
Ingredients
Instructions
- Slice and boil the potatoes until tender, then drain.
- In a large mixing bowl, whip the potatoes with butter, flour, milk, Velveeta cheese, cream cheese, and sour cream until smooth.
- Pour the mixture into a 9 x 13-inch baking dish.
- Refrigerate overnight or up to 2 weeks if preparing in advance.
- When ready to bake, preheat oven to 350°F and bake for 20 minutes.
- Sprinkle shredded Cheddar cheese on top and bake for an additional 10 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
1029
kcal
51% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).