Hearty Pea Soup
A comforting, hearty pea soup with fresh herbs and vegetables, perfect for chilly days and suitable for vegetarians seeking a nourishing, flavorful meal.
Ingredients
Instructions
- Saute diced onion in butter until soft, along with bay leaves and celery seed.
- Stir in green split peas, barley, and lima beans.
- Add water and bring to a boil.
- Cook for 1 1/2 hours on low heat or until beans are tender.
- Add salt, pepper, chopped carrots, diced celery, diced potato, basil, and thyme.
- Turn heat down as low as possible and simmer for 30 to 45 minutes.
Nutrition & Diet Analysis (per serving)
899
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).