Pantry Shelf Casserole
A comforting pantry shelf casserole combining green beans, creamy mushroom soup, and crispy fried onions, topped with cheese. Perfect for quick, satisfying family dinners.
Ingredients
Instructions
- Empty the drained green beans into a casserole dish.
- Dilute the cream of mushroom soup with Pet milk.
- Season the soup mixture with onion juice, Tabasco sauce, salt, pepper, Lea & Perrins sauce, and celery salt.
- Pour the seasoned soup mixture over the green beans in the casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Just before serving, sprinkle grated cheese evenly over the casserole.
- Add French fried onions on top of the cheese and return to the oven until the cheese melts.
Tips & Substitutions
For added flavor, consider sautéing some onions and garlic before mixing them into the casserole. If you don't have Pet milk, you can substitute with regular milk or a non-dairy alternative. To enhance the dish, try adding a layer of cooked bacon or diced ham. For a vegetarian twist, you can omit the meat and serve it as a standalone dish or alongside vegetarian recipes.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or crusty bread for a complete meal. Consider serving it alongside roasted chicken or grilled meats for a hearty dinner. For a comforting lunch, enjoy it with a bowl of Hearty Pea Soup for a satisfying combination that warms you up.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal, just be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pantry Shelf Casserole contains roughly 77 calories, with 4g protein, 10g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value), calcium (13% of the Daily Value), and potassium (13% of the Daily Value). Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used in place of canned. Simply blanch them in boiling water for a few minutes until tender before adding them to the casserole. This will provide a fresher taste and a bit more crunch to the dish.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it covered in the refrigerator. Just bake it right before serving, adjusting the baking time as needed since it will be chilled.
What can I substitute for cream of mushroom soup?
If you don’t have cream of mushroom soup, you can make a homemade version using a white sauce combined with sautéed mushrooms or use any creamy soup like cream of chicken or even cheese soup for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).