Orange Cream Jello
A creamy, flavorful orange jello dessert with a smooth cream cheese base and tangy mandarin oranges, perfect for a refreshing treat at gatherings or family dinners.
Ingredients
Instructions
- Dissolve the orange jello in boiling water and let it cool until lukewarm.
- Beat the cream cheese and sugar until smooth.
- Blend in the evaporated milk.
- Add the cooled jello mixture and blend until smooth.
- Stir in orange juice and a few mandarin oranges.
- Pour the mixture into a greased bundt pan.
- Refrigerate overnight until firm.
- Decorate with the remaining mandarin oranges before serving.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).