Orange Cream Jello
A creamy, flavorful orange jello dessert with a smooth cream cheese base and tangy mandarin oranges, perfect for a refreshing treat at gatherings or family dinners.
Ingredients
Instructions
- Dissolve the orange jello in boiling water and let it cool until lukewarm.
- Beat the cream cheese and sugar until smooth.
- Blend in the evaporated milk.
- Add the cooled jello mixture and blend until smooth.
- Stir in orange juice and a few mandarin oranges.
- Pour the mixture into a greased bundt pan.
- Refrigerate overnight until firm.
- Decorate with the remaining mandarin oranges before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before beating it with the sugar. You can substitute fresh orange juice with bottled juice if needed, but freshly squeezed enhances the flavor. If you want to add a twist, consider folding in some crushed pineapple or using a different fruit jello mix for variety.
Serving Suggestions
This Orange Cream Jello is delightful on its own but pairs beautifully with Bernadine'S Coffee Cake for a lovely brunch spread. Serve it alongside a light salad or as a refreshing dessert after a meal. A dollop of whipped cream can also elevate the presentation and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the jello starts to separate, give it a gentle stir before serving. This dessert is best enjoyed chilled, so there's no need to reheat; just serve it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Cream Jello contains roughly 389 calories, with 9g protein, 61g carbohydrates, and 13g fat. It is an excellent source of vitamin C (64% of the Daily Value), and a good source of iron and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese if you're looking for a lighter version. However, it may affect the creaminess and richness of the final dish. Just be sure to blend it well to achieve a smooth texture.
What can I substitute for the orange jello?
You can substitute the orange jello with any other fruit-flavored jello, such as peach or pineapple, for a different taste. Keep in mind that the color and flavor profile will change accordingly.
Is it possible to make this recipe vegan?
To make a vegan version, substitute the cream cheese with a plant-based alternative and use a vegan gelatin or agar-agar in place of jello. Be sure to check the labels to ensure all ingredients are vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).