Orange Cream Salad Dressing
A creamy, citrus-flavored salad dressing with orange and lemon juices, perfect for fruit salads and light desserts, offering a sweet, tangy, and smooth flavor profile.
Ingredients
Instructions
- Combine sugar, cornstarch, dry mustard, salt, and paprika in a saucepan.
- Add orange juice, lemon juice, and butter to the saucepan.
- Cook, stirring constantly, until the mixture is clear and thickened.
- Chill the mixture until cold.
- Fold in the whipped cream gently.
- Serve as a dressing over fruit salads made with pears, pineapple, peaches, or other fruits.
Tips & Substitutions
To enhance the flavor of your Orange Cream Salad Dressing, consider using freshly squeezed orange and lemon juice for a brighter taste. If you need a lighter version, you can substitute half of the whipping cream with Greek yogurt. Be sure to stir continuously while cooking to prevent lumps. This dressing can also be used in place of traditional dressings in various American recipes.
Serving Suggestions
This Orange Cream Salad Dressing is perfect for drizzling over a mixed fruit salad, particularly with pears, pineapple, and peaches. For a delightful brunch option, serve it alongside scones or as part of a dessert spread with Quick And Easy Bake Custard Pie. It also pairs well with various vegetarian recipes, adding a refreshing twist to your dishes.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to three days. Before serving, give it a good stir. If the dressing thickens too much in the fridge, you can thin it out with a little extra orange juice or lemon juice until you reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Cream Salad Dressing contains roughly 507 calories, with 18g protein, 73g carbohydrates, and 31g fat. It is an excellent source of vitamin A (329% of the Daily Value), dietary fiber (154% of the Daily Value), and iron (142% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made a day in advance. Just prepare it as directed, chill, and store it in the refrigerator. When you're ready to serve, fold in the whipped cream right before serving to keep it light and fluffy.
What fruits pair well with this dressing?
This dressing complements a variety of fruits beautifully. Ideal choices include pears, peaches, and pineapple, but you can also experiment with berries or melons. The citrus flavors enhance the sweetness of the fruits, making it a versatile option.
Can I use a different type of cream?
Absolutely! If you're looking for a lighter option, you can substitute the whipping cream with a mixture of Greek yogurt and milk. This will still give you a creamy texture while reducing the calories, making it a great alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).