Cider Baked Onions
Juicy onions baked in cider with fragrant herbs and butter create a flavorful side dish perfect for fall dinners or holiday meals.
Ingredients
Instructions
- Cut the onions in half across.
- Melt butter in a skillet.
- Place the onion halves cut side down in the skillet and fry until browned.
- Transfer the onions to a baking dish with the browned side up.
- Sprinkle with chopped lemon thyme and sage.
- Pour cider over the onions.
- Cover with foil and bake at 375°F for 45 minutes to 1 hour.
Tips & Substitutions
For a deeper flavor, consider adding a splash of balsamic vinegar or a sprinkle of grated cheese before baking. If you're out of fresh herbs, dried thyme and sage can be used in a pinch—just reduce the quantity to about one teaspoon each. Additionally, you can substitute the cider with vegetable broth for a non-alcoholic version.
Serving Suggestions
These cider baked onions make a fantastic side dish for roasted meats or serve them alongside crusty bread rolls for a heartier vegetarian meal. They can also be paired with a fresh salad or the Quick And Easy Bake Custard Pie for a delightful contrast at the dinner table.
Storage & Reheating
Store leftover cider baked onions in an airtight container in the refrigerator for up to three days. To reheat, place them in a baking dish covered with foil and warm them in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave them for a quicker option, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Cider Baked Onions contains roughly 82 calories, with 1g protein, 6g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1791mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this recipe?
Yes, you can use sweet onions like Vidalia or even red onions for a slightly different flavor. Each type will provide a unique taste and sweetness, so feel free to experiment with what you have on hand.
How can I make this dish ahead of time?
You can prepare the onions and place them in the baking dish up to a day in advance. Just cover them tightly with foil and store them in the refrigerator. When ready to bake, let them sit at room temperature for 15 minutes before placing them in the oven.
What can I do with leftover cider baked onions?
Leftover onions can be added to soups, omelets, or sandwiches for extra flavor. Chopped, they can also be mixed into a grain salad or blended into a creamy soup for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).