Orange Dribble Cake
A moist, citrus-flavored cake with a vibrant orange glaze and lemon-infused topping, perfect for gatherings and those who love bright, tangy desserts.
Ingredients
Instructions
- Mix together eggs, cake mix, pudding, cold water, oil, and salt.
- Pour the batter into a greased 9 x 9-inch baking pan.
- Bake at 350°F (175°C) for 35 minutes.
- Cool the cake for 5 minutes.
- While cooling, make the sauce: heat powdered sugar, orange juice, water, and butter over double boiler until well mixed.
- Poke holes in the cake with a fork and pour the sauce over the cake.
- Heat sifted powdered sugar and lemon juice to boiling and pour over the warm cake.
Tips & Substitutions
For a lighter texture, separate the eggs and whip the egg whites before folding them into the batter. You can substitute the yellow cake mix with a gluten-free option if needed. If you don't have lemon instant pudding, vanilla works as a great substitute. Consider using fresh orange juice for a more vibrant flavor. Pairing this cake with Homemade Ice Cream Cones can create a delightful dessert experience.
Serving Suggestions
Serve the Orange Dribble Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs wonderfully with a side of Fruit Bowl Salad for a refreshing contrast. For a more festive touch, garnish with fresh orange zest or mint leaves. This cake is perfect for gatherings or as a sweet ending to a meal.
Storage & Reheating
Store any leftover Orange Dribble Cake in an airtight container at room temperature for up to three days. To extend its shelf life, refrigerate it for about a week. If you want to reheat, place individual slices in the microwave for a few seconds until warm, ensuring not to overheat to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Dribble Cake contains roughly 281 calories, with 2g protein, 47g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can experiment with different flavors of instant pudding mix, such as vanilla or chocolate, to create unique variations of the cake. Each flavor will give a different twist to the overall taste and complement the orange sauce in its own way.
What can I do if I don't have a double boiler?
If you don't have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water. Just ensure the bowl doesn't touch the water. This method will help you melt and mix the ingredients for the sauce without burning them.
Can I freeze the Orange Dribble Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. To enjoy, thaw it in the refrigerator overnight and drizzle with the sauce just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).