Orange Dribble Cake
A moist, citrus-flavored cake with a vibrant orange glaze and lemon-infused topping, perfect for gatherings and those who love bright, tangy desserts.
Ingredients
Instructions
- Mix together eggs, cake mix, pudding, cold water, oil, and salt.
- Pour the batter into a greased 9 x 9-inch baking pan.
- Bake at 350°F (175°C) for 35 minutes.
- Cool the cake for 5 minutes.
- While cooling, make the sauce: heat powdered sugar, orange juice, water, and butter over double boiler until well mixed.
- Poke holes in the cake with a fork and pour the sauce over the cake.
- Heat sifted powdered sugar and lemon juice to boiling and pour over the warm cake.
Nutrition & Diet Analysis (per serving)
873
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).