Hot Corn Bread
Hot Corn Bread is a spicy, cheesy, and hearty dish featuring hot peppers, cheese, and corn, perfect for family dinners or gatherings that love bold flavors.
Ingredients
Instructions
- Mix all ingredients well in a bowl.
- Pour the mixture into a 9-inch pan.
- Bake at 350°F for 45 minutes until golden brown and cooked through.
Tips & Substitutions
For a spicier kick, consider using jalapeños or serrano peppers instead of the hot peppers listed. If you're out of buttermilk, you can make a quick substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. This cornbread is also great with added herbs like cilantro or green onions for extra flavor. For a twist, try incorporating ingredients from American recipes like cheese or bacon.
Serving Suggestions
Serve this hot corn bread as a side dish with chili or soups for a comforting meal. It also pairs beautifully with a fresh salad, like a Fruit Bowl Salad, for a delightful contrast. For a fun twist, top slices with butter and honey or serve alongside Homemade Ice Cream Cones for a sweet ending to your meal.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for about 10-15 minutes, or microwave individual slices for about 30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Corn Bread contains roughly 1175 calories, with 17g protein, 121g carbohydrates, and 75g fat. It is an excellent source of iron (114% of the Daily Value), vitamin A (68% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1206mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before pouring it into the pan and baking. This can help meld the flavors together for an even tastier outcome.
What can I use instead of self-rising meal?
If you don't have self-rising meal, you can make your own by combining cornmeal with baking powder and salt. For every cup of cornmeal, add 1 tablespoon of baking powder and 1/2 teaspoon of salt to create a similar leavening effect.
Is this recipe suitable for vegetarian diets?
Yes, this hot corn bread recipe is suitable for vegetarian diets as it contains no meat or meat products. If you want to enhance the flavor, consider adding more vegetables or using different types of cheese. It’s a delicious option for any vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).